A BRILLIANT MENU
Our traditional family style meals are inspired by the colorful and decadent cuisines of the Italian countryside.
DINNER (Specials)
Beef Tenderloin
Pan seared 8oz. filet mignon finished with a mushroom brown sauce over seasoned crispy toast rounds. _______ Patrick’s “Carbonara Specialty” Jumbo shrimp sautéed with red roasted peppers, onions, mushrooms, sweet peas, and prosciutto in a rich aged Romano cheese cream sauce over pasta. _______ Billy’s N.Y. Strip Steak Blue Cheese, caramelized onions in a balsamic sauce. |
CATERING & SPECIAL EVENTS
Catering is available for any and all of your special events! Call us for more details!
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